Best Food & Restaurant Photographers in Indianapolis

Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She’s inspired by honest food, real people, and the magic of light. Erin comes to food photography as a passionate eater, gardener, and cook. Erin has photographed over 40 books and authored her own cookbook as well.

Before working as a photographer, I spent five years cooking and baking in San Francisco. At Tartine Bakery, my mentor Chad Robertson had the idea that his seasoned apprentice with no formal photography training would bring a visual perspective to his bread book that no other photographer could. My photography in TARTINE BREAD was one of three finalists for the 2010 James Beard Award.

My full name is Christopher Robert Whonsetler, friends call me Chris, and children in Guatemala call me WhonPhoto. Take your pick. I am a freelance photographer based in Indianapolis and available worldwide.

I am an award-winning commercial photographer that primarily services the hospitality and interior design industries. I also offer other imaging services such as headshots and products. Got questions? Please just ask me.

Hi! My name is Adam Sturm. I live in Indianapolis, and I am a foodie. I’m also a photographer! Put them all together and what do you get? Only the best food photography in Indianapolis, that’s what!

I’m an artist, entrepreneur and Indiana native and I specialize in portraiture, fashion, wedding, and storytelling photography. I use my passion for photography and collaborative mindset to connect with others and their communities or industry to find ways to support each other. I tend to use art as a segway into helping with the bigger picture. Food photography has become a passion in which I have been exploring. It has led to some really cool opportunities. The neat thing about photography is that I never know where the arts are going to take me, but I'm always ready! Find more of his work on his website.

Hi, I'm Haley, and I assure you the pleasure is all mine! I'm a robot-loving, leather jacket wearing, coffee drinking Midwestern gal that can't seem to decide on a hair color lasting more than six months. I photograph fun events, food & product, and whatever captures my eye when I'm traveling. When I'm not booking sessions, I can be found driving aimlessly through the country looking for interesting and forgotten places, and hoping I don't fall through the floor of some abandoned building (this has happened to me before - go ahead, ask me about it!).My style of photography could be described largely as "lifestyle", and I shoot on-location. Natural light combined with organic backdrops and a photographer who focuses on telling your story really make for wonderful photos!

Seegull Media is a full service Indianapolis food photography studio. Food photography is one of the many services Seegull Media offers. We love food. We love taking pictures of food. If you’re a restaurant located in Indianapolis or the surrounding area, Seegull Media can take the perfect food photography shots to highlight your establishment and have your customers’ mouths watering before they even arrive.

Well of course I would be remiss to not chat about my own love for food photography and a little bit of what I do at Drea & Co. As most of our readers know, I’m a long time foodie and I keep my camera in tow whether exploring new restaurants or curating product photography for commercial clients and partners. My equipment of choice: Canon Mark IV 5D with my 24-70mm lens.

Once upon a time (c. 2009), I started a food blog. Focused primarily on an unattainable desire of mine to attend culinary school, I worked my way through a few culinary school textbooks and wrote about my efforts along the way. I loved everything about the process of learning my way through each chapter, skills lesson, and concept and I genuinely got a lot out of the experience. But the real value in doing this DIY Homeschooled Chef blog of mine existed beyond all of the knife skills, master sauce recipes, and lessons on how to properly mise en place. In the end, I gained a much greater appreciation for how gratifying it can be to really stop and appreciate the food you eat – to just think about it for a second. From the effort that goes into preparing it and learning where it comes from to the simple pleasures of sharing it with others and hearing their own food stories. A food blog, I quickly learned, is the perfect vehicle to help you do all of those things, and that’s really what it’s all about for me.