Best Food & Restaurant Consultants in Los Angeles

Savory Consulting, a prominent name in the hospitality sector, offers unparalleled expertise for a vast range of establishments, from casual eateries and fine dining to bars, hotels, and lounges. With a robust footprint across the United States, they've shaped the success stories of both budding and well-established restaurants. Their approach transcends traditional consulting. While they're adept at bolstering bottom lines, their true hallmark lies in empowering businesses to control their trajectory, ensuring not just growth, but strategic and sustainable expansion. For Savory Consulting, success is a harmonious blend of profitability and empowered decision-making.

Cornerstone Hospitality Consulting, based in the heart of California, offers specialized, revenue-centric consultancy for restaurants, bars, and other food service entities in the vibrant regions of San Diego and Los Angeles. Our seasoned experts harness industry insights to devise strategies tailored to your unique needs. Whether you're a budding establishment or an existing venture aiming to elevate its presence, our team is committed to driving measurable growth and ensuring your brand thrives amidst competition. Partner with us to unlock the full potential of your hospitality business!

Gilkey Restaurant Consulting is here for you. Whether you're navigating restaurant setup, addressing operational issues, or urgently seeking assistance, Scott Gilkey and his dedicated team are committed to elevating your venture. Our seasoned food and beverage experts have a national footprint, serving major cities such as Chicago, Dallas, Denver, Las Vegas, Los Angeles, Portland, Washington DC, Seattle, Phoenix, and beyond!

New School™ is at the forefront of crafting, developing, and implementing comprehensive hospitality concepts. As a boutique hospitality firm rooted in Los Angeles, we pride ourselves on our years of expertise and our balanced focus on both financial and creative elements. Our mission is to transform conceptual ideas into tangible realities, ensuring that your restaurant or bar not only offers an enthralling guest experience but also fosters a fulfilling workspace and a lasting return on investment.

In Los Angeles's dynamic culinary world, expert restaurant consultants are essential. As your premier Restaurant Consultants for LA, we ensure your venture stands out, especially during LA's Restaurant Week. Based in Rhode Island, Chef Services Group offers global consultancy, utilizing our RI test kitchens for unique menu creation. With over three decades of experience, from LA restaurant launches to international projects, our services range from menu crafting to tech advisement, ensuring your restaurant's success.

Haute Chefs LA serves as a culinary consultant for chefs and establishments, offering a spectrum of services to budding entrepreneurs and independent restaurant proprietors in the Los Angeles area. The Los Angeles dining scene is brimming with remarkable eateries, boasting skilled chefs and exquisite cuisines. Numerous establishments have carved a niche for themselves, recognized for their food quality, varied menus, immersive experiences, and lavish ambiance. In such a competitive environment, emerging eateries often grapple with establishing their brand presence. Similarly, establishments facing challenges strive to elevate their brand reputation. This is where Haute Chefs LA steps in to bridge the gap.

Alex Kagianaris is a seasoned culinary consultant in Los Angeles, specializing in diverse facets of the food industry. From innovative menu development and comprehensive restaurant advising, based on the success of ventures like 'Stout Burgers and Beer', to expert guidance in the burgeoning craft beer scene, he combines his deep-rooted passion and formal culinary training from Le Cordon Bleu to offer unparalleled services that cater to restaurateurs aiming for excellence in an ever-evolving culinary landscape.

Last World Hospitality (LWH) is dedicated to shaping charismatic venues that not only resonate within their neighborhoods but also emerge as city-wide hotspots. With an ardent belief in the transformative power of local establishments, LWH champions the growth of vibrant communities by offering chefs and hospitality mavens the opportunity to become proprietors, immersing themselves in the locale while narrating their unique tales through culinary delights, refreshing beverages, and captivating design. Their enduring promise is to instill a sense of welcome in every interaction. For LWH, the heart of every thriving community beats in the rhythm of independent restaurants and small businesses.

Create Hospitality is an innovative agency headquartered in Los Angeles, distinguishing itself as a pioneer that seamlessly interlinks brands with the hospitality realm. They excel in brand marketing, experiential strategies, event planning, catering, hospitality consulting, branding, and operations. With a fervent passion for crafting unforgettable moments, they venture into festivals, events, and the vast world of food & beverage and hospitality, ensuring each endeavor leaves a lasting impression.

Eddie Navarrette is the Chief Consultant of FE Design & Consulting, a firm established in 2003 that specializes in the hospitality sector. With Eddie's expertise, the company has successfully developed and launched a multitude of renowned restaurants and bars in Los Angeles. He excels in guiding culinary entrepreneurs through the complexities of City Hall's regulations, leveraging his profound knowledge of Planning, Building, and Health codes. Eddie's dedication to the industry is further underscored by his co-founding of the Independent Hospitality Coalition during the COVID-19 pandemic in 2020, an initiative aimed at advocating for small business owners in Los Angeles's food sector.